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Crisp Black Bean Tacos With Feta And Slaw

Crisp Black Bean Tacos With Feta And Slaw

Who says ‘slaw is just for summer? These yummy tacos’ll make you change your tune :)

What You’ll Need

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  • black beans, drained  ( 1 15-ounce can )
  • ground cumin  ( 1 teaspoon )
  • olive oil, divided  ( 5 teaspoons )
  • fresh lime juice  ( 2 tablespoons (or more) )
  • coleslaw mix or shredded cabbage  ( 2 cups )
  • green onions, thinly sliced  ( 2 )
  • chopped fresh cilantro  ( 1/3 cup )
  • white or yellow corn tortillas  ( 4 )
  • crumbled feta cheese  ( 1/3 cup )
  • hot sauce 
Ready to make? Find out how on smitten kitchen