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Crisp Black Bean Tacos With Feta And Slaw

Who says ‘slaw is just for summer? These yummy tacos’ll make you change your tune :)

What You’ll Need

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  • black beans, drained  ( 1 15-ounce can )
  • ground cumin  ( 1 teaspoon )
  • olive oil, divided  ( 5 teaspoons )
  • fresh lime juice  ( 2 tablespoons (or more) )
  • coleslaw mix or shredded cabbage  ( 2 cups )
  • green onions, thinly sliced  ( 2 )
  • chopped fresh cilantro  ( 1/3 cup )
  • white or yellow corn tortillas  ( 4 )
  • crumbled feta cheese  ( 1/3 cup )
  • hot sauce 
Ready to make? Find out how on smitten kitchen