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Crispy Broccoli Parmesan Fritters

Broccoli Parmesan Fritters

Switch up the way you cook broccoli with this crispy fritter recipe. These golden brown patties are the perfect pedestal for crumbled feta, a sunny side up egg, or a simple squeeze of lemon juice.

What You’ll Need

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  • fresh broccoli (3 cups chopped)  ( 8 ounces (1 small-to-medium bundle, 225 grams) )
  • large egg  ( 1 )
  • all-purpose flour  ( 1/2 cup (65 grams) )
  • finely grated parmesan cheese  ( 1/3 cup (30 grams) )
  • small clove garlic, minced  ( 1 )
  • Kosher salt, plus more to taste  ( 1/2 teaspoon )
  • red pepper flakes or several grinds of black pepper  ( A pinch )
  • Olive or vegetable oil for frying 
Ready to make? Find out how on smitten kitchen