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Decadent Meringue and Mousse Chocolate Cake

Meringue And Chocolate Cake - My Most Daring Experience

Just take one look at this fluffy meringue cake, layered with alternating discs of chocolate and vanilla mousse dripping in chocolate sauce. We have one word for you: YUM!

What You’ll Need

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  • egg whites at room temperature  ( 3 )
  • very fine sugar but not icing sugar  ( 7.3 ounces )
  • natural vanilla extract  ( 1/4 teaspoon )
  • unsweetened chocolate 70%  ( 9.7 ounces )
  • butter at room temperature  ( 6.6 ounces )
  • 3 yolks 
  • egg whites  ( 5 )
  • very fine sugar  ( 1 tablespoon + 1 teaspoon )
  • milk warm  ( 1.4 ounces )
  • heavy cream  ( 2/3 cups )
  • vanilla pod  ( 1 )
  • bittersweet chocolate, finely chopped  ( 5 ounces )
  • light corn syrup  ( 1 teaspoon )
Ready to make? Find out how on Food52