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Dunk It! Chocolate Dipped Cupcakes

Chocolate Dipped Cupcakes

What’s better than a cupcake with a fluffy peaked frosting? One that’s dipped in a chocolate shell, of course! Just one bite and you’re sure to fall in love.

What You’ll Need

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  • unsweetened chocolate (chopped)  ( 3 ounces )
  • all-purpose flour  ( 1 cup )
  • baking powder  ( 1/2 teaspoon )
  • baking soda  ( 1/2 teaspoon )
  • salt  ( 1/4 teaspoon )
  • unsalted butter, softened  ( 1/2 cup (1 stick) )
  • sugar  ( 1 1/4 cups )
  • eggs  ( 2 large )
  • vanilla extract  ( 1 teaspoon )
  • sour cream  ( 1/2 cup )
  • semisweet chocolate  ( 2 cups chopped (about 12 ounces) )
  • canola or vegetable oil  ( 3 tablespoons )
  • sugar  ( 1 3/4 cups )
  • egg whites  ( 3 large )
  • cream of tartar  ( 1/4 teaspoon )
  • almond extract  ( 1/2 teaspoon )
  • medium heatproof bowl 
  • medium saucepan 
  • electric mixer 
Ready to make? Find out how on Bakerella