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Easy-Bake Olive Quick Bread

Mediterranean Olive Bread

It just takes 45 minutes to bake this quick bread flecked with Kalamata olives and rosemary. Add a pat of butter to a warm slice for a real taste of heaven!

What You’ll Need

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  • all-purpose flour  ( 1 1/2 cups )
  • whole wheat flour  ( 3/4 cup )
  • baking powder  ( 2 1/2 teaspoons )
  • chopped fresh rosemary  ( 1 teaspoon )
  • salt  ( 1/2 teaspoon )
  • eggs (lightly beaten)  ( 2 large )
  • milk  ( 1 cup )
  • olive oil  ( 1/4 cup )
  • chopped pitted imported olives  ( 1/2 cup )
Ready to make? Find out how on Food52