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Easy & Healthy Whole Wheat Apple Muffins

Easy & Healthy Whole Wheat Apple Muffins
If you’re looking for a mostly healthy, but still sweet breakfast, try these muffins made with big chunks of fresh apples, lots of cinnamon, and yogurt. Yum!

What You’ll Need

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  • all-purpose flour ( 1 cup (4 1/4 ounces) )
  • buttermilk or yogurt ( 1 cup (8 ounces) )
  • egg, lightly beaten ( 1 large )
  • large apples, peeled, cored, and coarsely chopped ( 2 )
  • dark brown sugar, packed, divided ( 1/2 cup )
  • whole wheat flour ( 1 cup (4 ounces )
  • cinnamon ( 1 tablespoon )
  • baking soda ( 1 teaspoon )
  • salt ( 1/4 teaspoon )
  • granulated sugar ( 1/2 cup (3 1/2 ounces) )
  • baking powder ( 1 teaspoon )
  • unsalted butter, at room temperature ( 1/2 cup (1 stick, 4 ounces) )
Ready to make? Find out how onsmitten kitchen