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Easy Veggie Entree: Cauliflower Steaks With Cauliflower Purée

Thick slices of cauliflower (aka steaks) act as the main event in this all-veggie entree that brings out the cauliflower’s best. Use the leftover parts of the cauliflower to whip up a silky smooth purée.

What You’ll Need

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  • head of cauliflower  ( One 1 1/2-pound )
  • water  ( 1 1/2 cups )
  • whole milk  ( 1 cup )
  • vegetable oil plus more for brushing  ( 2 tablespoons )
  • Salt and freshly ground pepper 
Ready to make? Find out how on Food52