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Egg-Free Lemon Cream Ice Cream

Jeni's Splendid Lemon Cream Ice Cream

Craving a cold scoop of something sweet this weekend? Try your hand at making this egg-free lemon cream ice cream. Serve with shortbread cookies if you want to get fancy.

What You’ll Need

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  • lemons  ( 2 to 3 )
  • sugar  ( 2 tablespoons )
  • 2 cups whole milk 
  • cornstarch  ( 1 tablespoon plus 1 teaspoon )
  • cream cheese, softened to room temperature  ( 1 1/2 ounce (3 tablespoons) )
  • fine sea salt  ( 1/8 teaspoon )
  • heavy cream  ( 1 1/4 cup )
  • sugar  ( 2/3 cups )
  • light corn syrup  ( 2 tablespoons )
Ready to make? Find out how on Food52