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Espresso Chiffon Cake With Boozy Fudge Frosting

Espresso Chiffon Cake With Fudge Frosting

Satisfy your sweet tooth and get your caffeine fix all in one delicious cake. Don’t forget to drizzle boozy espresso-rum syrup on top for an extra special finishing touch.

What You’ll Need

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  • vanilla extract  ( 1 tablespoon )
  • half-and-half or whole milk  ( 6 tablespoons )
  • unsalted butter  ( 3 sticks )
  • confectioners’ sugar  ( 4 1/2 cups )
  • unsweetened chocolate  ( 6 ounces )
  • dark rum  ( 1/3 cup )
  • sugar  ( 1/3 cup )
  • freshly brewed espresso  ( 1/3 cup )
  • cream of tartar  ( 1/2 teaspoon )
  • salt  ( 1/2 teaspoon )
  • ground cinnamon  ( 1/2 teaspoon )
  • baking powder  ( 1 teaspoon )
  • sugar  ( 1 1/2 cups )
  • cake flour  ( 1 1/3 cups )
  • vanilla extract  ( 2 teaspoons )
  • freshly brewed espresso  ( 6 tablespoons )
  • eggs  ( 6 )
  • neutral vegetable oil  ( 1/4 cup )
  • confectioners' sugar  ( 4 1/2 cups )
Ready to make? Find out how on smitten kitchen