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Everyday Chocolate Cake

Everyday Chocolate Cake

This easy bake recipe means that you won’t be short of chocolate cake when you’ve got a weeknight craving. Top with whipped cream and berries to take it up a notch.

What You’ll Need

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  • unsalted butter, softened  ( 1/2 cup (1 stick or 4 ounces) )
  • firmly packed light brown sugar  ( 1 cup (6 7/8 ounces) )
  • granulated sugar  ( 1/2 cup (4 ounces) )
  • large egg, at room temperature  ( 1 )
  • buttermilk  ( 1 cup )
  • vanilla extract  ( 1 teaspoon )
  • all-purpose flour  ( 1 1/2 cups (6 3/4 ounces) )
  • Dutch cocoa powder (see above for a natural cocoa adjustment)  ( 3/4 cup (2 5/8 ounces) )
  • baking soda  ( 1/4 teaspoon )
  • baking powder  ( 1/2 teaspoon )
  • salt  ( 1/4 teaspoon )
Ready to make? Find out how on smitten kitchen