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Fancy Marinated Mixed Mushrooms

This ain’t your run of the mill mixed mushroom plate. No sir! Creminis and shitakes are marinated in a mix of champagne vinegar, sesame oil, and fennel pollen to make a plate that’s totally restaurant-worthy.

What You’ll Need

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  • champagne or white wine vinegar  ( 2 tablespoons )
  • capers, minced  ( 1 tablespoon )
  • finely diced radish  ( 1/4 cup )
  • green onions, white and light green parts, cut into thin half-moons  ( 3 )
  • minced fresh thyme  ( 1/2 teaspoon )
  • minced fresh marjoram  ( 1/2 teaspoon )
  • fennel pollen or finely ground fennel seed  ( 1/4 teaspoon )
  • freshly ground black pepper  ( 1/8 teaspoon )
  • butternut squash seed oil or sesame oil  ( 1 teaspoon )
  • crimini or button mushrooms  ( 3/4 pound )
  • shiitake mushrooms  ( 1/4 pound )
  • table salt  ( 1/4 teaspoon )
  • grapeseed oil  ( 1/4 cup )
  • medium shallot, minced  ( 1 )
Ready to make? Find out how on Food52