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Farmer’s Market Mushroom Soup

Creamy Mushroom Soup

Load up on mushrooms at your local farmer’s market this weekend? Make a delicious, dinner party-worthy soup. Thyme, rosemary, and chives freshen up this creamy bowl.

What You’ll Need

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  • mixed mushrooms, cleaned, stems separated from caps  ( 1 pound )
  • cremini mushrooms, cleaned, stems separated from caps  ( 1 pound )
  • minced shallot  ( .5 cups )
  • sprigs thyme  ( 6 sprigs )
  • rosemary  ( 1 sprig )
  • Cognac  ( .25 cups )
  • olive oil  ( 3 tablespoons )
  • salt & pepper 
  • rich homemade chicken stock  ( 4 cups )
  • Whipping Cream  ( .25 cups )
  • chopped chives  ( .25 cups )
Ready to make? Find out how on Food52