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Fennel and Blood Orange Salad That Tastes as Good as It Looks

Fennel and Blood Orange Salad That Tastes as Good as It Looks
Gorgeous blood orange segments and thinly sliced fennel create a flavor combination as amazing as this salad looks. Top with toasted hazelnuts and mint for the grand finale.

What You’ll Need

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  • hazelnuts or walnuts ( 1/4 cup )
  • medium-large fennel bulb, leaves and stems trimmed off ( 1 )
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • large blood oranges ( 2 )
  • small shallot, peeled and cut into paper-thin slices ( 1 )
  • mint leaves ( 10 )
  • extra-virgin olive oil ( 2 tablespoons )
  • lime zest ( 1 teaspoon )
Ready to make? Find out how onsmitten kitchen