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Fire Up The Grill For These Garlic-Mustard Skewers

Fire Up The Grill For These Garlic-Mustard Skewers
This adapted Bobby Flay recipe is a little bit tangy, a little bit savory and a whole mouthful of pure deliciousness. Click through for the full recipe.

What You’ll Need

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  • meat ( 2 lbs. )
  • Skewers
  • freshly ground black pepper ( 1/4 teaspoon )
  • Kosher salt ( 1/4 teaspoon )
  • Spanish paprika ( 2 teaspoon )
  • fresh rosemary leaves, finely chopped ( 1 tablespoon )
  • honey ( 1 tablespoon )
  • low-sodium soy sauce ( 1 tablespoon )
  • white wine vinegar ( 2 Tablespoons )
  • garlic, finely chopped ( 4 cloves )
  • dijon mustard ( 2 Tablespoons )
  • whole ground mustard ( 1/4 cup )
Ready to make? Find out how onsmitten kitchen