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Fontina And Spinach Baked Eggs With Garlic Brown Butter Breadcrumbs

Fontina And Spinach Baked Eggs With Garlic Brown Butter Breadcrumbs
We think this is the perfect candidate for a “breakfast for dinner” recipe. It has everything you want: eggs, cheese, spinach, and garlicky bread crumbs. Plus, grilled bread is always a win in our book.

What You’ll Need

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  • fontina cheese, freshly grated ( 8 ounces )
  • ciabatta, toasted and buttered ( 1 loaf )
  • seasoned panko bread crumbs ( 1/3 cup )
  • chopped fresh herbs for topping
  • fresh spinach ( 6 ounces )
  • Coarse sea salt ( 1/4 teaspoon )
  • heavy cream or half and half ( 2-3 tablespoons )
  • pepper ( 1/2 teaspoon )
  • garlic clove, minced or pressed ( 1 )
  • large eggs ( 8 )
  • unsalted butter ( 2 tablespoons )
Ready to make? Find out how onHow Sweet It Is