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Fragrant Saffron Spiced Milk is the New Eggnog

Fragrant Saffron Spiced Milk is the New Eggnog

This traditional Middle Eastern drink is a delightful alternative to holiday eggnog. This cuppa is made with milk and freshly ground almond paste that’s spiced with saffron, cardamom, and other exotic spices.

What You’ll Need

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  • cups Milk  ( 6 1/2 cups )
  • sugar  ( 1/2 cup )
  • saffron  ( 2Tbsp )
  • black peppercorns  ( 10 )
  • Saffron strands + extra for garnishing  ( 1 teaspoon )
  • Cardamom powder  ( 2 teaspoons )
  • poppy seeds  ( 2 to 3 tablespoons )
  • fennel seeds  ( 2 to 3 tablespoons )
  • cinnamon  ( 1 Stick )
  • Melon seeds  ( 2 tablespoons )
  • Almonds  ( 1/4 cup )
  • Pistachio  ( 1/2 cup )
  • Rose water Optional  ( 2 tablespoons )
Ready to make? Find out how on Food52