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Fresh Herb Mini Quiches

Fresh Herb Mini Quiches

Whether you eat them as an appetizer, a brunch, or a cafe-inspired dinner, these bite-sized quiches will hit the spot. Fluffy, light, and packed with fresh herbs… what more could you ask for?

What You’ll Need

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  • eggs  ( 3 )
  • heavy cream  ( 1 cup )
  • fresh chopped herbs (e,g basil and chives)  ( 3 tablespoons )
  • Finely Chopped Shallots  ( 2 tablespoons )
  • ground black pepper  ( 1/4 teaspoon )
  • salt  ( 1/8 teaspoon )
  • generous dash ground red pepper (cayenne) 
  • crumbled goat cheese  ( 1/2 cup )
  • 17.3 ounce package of puff pastry, thawed  ( 1/2 a sheet (8.65 ounce) )
Ready to make? Find out how on A Subtle Revelry