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Fresh New England Clam Chowder With Brown Butter Garlic Croutons

Fresh New England Clam Chowder  With Brown Butter Garlic Croutons
We’re in a soup mood here this week, and this New England style clam chowder is just what we’ve been looking for. The addition of brown butter garlic croutons doesn’t hurt either!

What You’ll Need

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  • water ( 10 cups )
  • yukon gold potatoes ( 2 pounds )
  • salt ( 1 teaspoon )
  • heavy cream ( 2 cups )
  • bay leaves ( 2 )
  • flour ( 2 tablespons )
  • fresh littleneck clams ( 6 pounds )
  • sliced and cleaned leeks ( 1 1/2 cups )
  • unsalted butter ( 2 tablespoons )
  • large sweet onion ( 1 )
  • fresh thyme springs ( 4 )
  • pepper ( 1/2 teaspoon )
  • bacon ( 6 slices )
  • Garlic cloves ( 4 )
Ready to make? Find out how onHow Sweet It Is