Share
Save
56
  1. Food

A Deliciously Oozy Ganache-Covered Cake

Just A Cake
Just looking at this photo is making our mouths water! Why stop at frosting when you can pour ganache on top of that? We’ll never make cakes the same way again.

What You’ll Need

Read More
  • heavy cream ( 3/4 cup )
  • natural unsweetened cocoa ( 2/3 cup )
  • hot water ( 2/3 cup )
  • vanilla ( 1 teaspoon )
  • butter ( 1 1/2 cups )
  • semi-sweet chocolate morsels ( 3/4 cup )
  • butter ( 1/4 cup )
  • vanilla ( 2 teaspoons )
  • milk ( 3/4 cup )
  • milk ( 4-8 Tablespoons )
  • all purpose flour ( 1 1/2 cups )
  • salt ( 1/2 teaspoon )
  • baking soda ( 1 1/4 teaspoon )
  • baking powder ( 1 teaspoon )
  • vegetable oil ( 1/2 cup )
  • powdered sugar ( 6 cups )
  • semi-sweet chocolate morsels, if desired ( 2/3 cup )
  • sugar ( 1 1/2 cup )
  • eggs ( 2 )
Ready to make? Find out how onBakerella