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Glaze Your Chicken With Beer: You Just Need To!

Glaze Your Chicken With Beer! (And Throw an Arugula Salad on the Side for Good Measure)
Just look at this beer glazed chicken: pan fried to perfection in a hot cast iron skillet, sweetened with fresh squeezed orange juice, and promised to just FALL straight off the bone. YUM!

What You’ll Need

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  • Favorite beer ( 1/2 cup )
  • freshly squeezed orange juice ( 1/4 cup )
  • Orange marmalade ( 3 tablespoons )
  • Freshly grated orange zest ( 1 teaspoon )
  • garlic cloves, minced ( 2 )
  • olive oil ( 2 tablespoons )
  • Boneless chicken thighs (and/or drumsticks) ( 1 1/2 pounds )
  • salt ( 1 teaspoon )
  • pepper ( 1 teaspoon )
  • Baby arugula ( 6 cups )
  • red onion, thinly sliced ( 1/2 )
  • Tangerine or orange, segmented ( 1 )
  • olive oil ( 3 tablespoons )
  • Freshly squeeze orange juice ( 1 tablespoon )
  • red wine vinegar ( 2 teaspoons )
  • salt ( 1/4 teaspoon )
  • pepper ( 1/4 teaspoon )
  • pine nuts, toasted ( 3 tablespoons )
  • beer ( 1/2 cup )
  • Garlic cloves ( 2 )
  • salt ( 1 teaspoon )
  • red onion ( 1/2 )
  • tangerine or orange ( 1 )
  • pine nuts ( 3 tablespoons )
Ready to make? Find out how onHow Sweet It Is