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Gluten-Free Chocolate Financiers

Gluten-free Chocolate Financiers
These moist little sponge cakes are the perfect afternoon snack with tea or coffee. And even if you’re not gluten free, you won’t miss the wheat, as these are traditionally made with almond flour.

What You’ll Need

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  • unsalted butter ( 6 tablespoons )
  • almond flour ( 1 cup )
  • Dutch-process unsweetened cocoa powder ( 4 tablespoons )
  • salt ( 1/8 teaspoon )
  • powdered sugar ( 3/4 cup )
  • egg whites (approx. two large) ( 1/3 cup )
  • almond extract ( 1/4 teaspoon )
Ready to make? Find out how onsmitten kitchen