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Goat Cheese Fondue With Fried Sage

Goat Cheese Fondue With Fried Sage
Goat cheese might not be the first variety that comes to mind when you think about fondue, but this creamy dip will change your mind. The fried sage makes it even better.

What You’ll Need

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  • dry white wine ( 3/4 cups )
  • Garlic cloves ( 2 )
  • sage leaves ( 10-15 )
  • goat cheese ( 16 ounces )
  • a pinch of salt, pepper and nutmeg
  • olive oil ( 1 teaspoon )
  • heavy cream ( 3/4 cups )
  • unsalted butter ( 3 tablespoons )
Ready to make? Find out how onHow Sweet It Is