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Golden Brown Goodnes: Almond-Crisped Peaches

Almond-crisped Peaches + Uk Book Tour

A halved, pitted peach makes the perfect vessel to hold an almond crumble that turns a glorious golden brown as it bakes. Make with hollowed apples or pears in the fall and winter!

What You’ll Need

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  • ripe peaches  ( 4 )
  • whole almonds  ( 1/3 cup (55 grams) )
  • sugar  ( 1/4 cup (50 grams) )
  • cold unsalted butter, cubed  ( 3 tablespoons (45 grams) )
  • rolled oats (Optional)  ( 1/4 cup (20 grams) )
  • ground cinnamon (optional)  ( 1/8 teaspoon )
  • pinch of sea salt (Optional) 
Ready to make? Find out how on smitten kitchen