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Simple Side Dish: Green Beans With Shallots

haricot vert with shallots
Blanch these green beans, or haricots verts if you prefer, for just a few minutes to get them cooked, but still crispy. We can’t think of anything worse than a mushy green bean.

What You’ll Need

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  • butter ( 2 teaspoons )
  • haricot vert, trimmed and tailed ( 1/2 pound )
  • Wedge of lemon ( 1 )
  • Salt and pepper to taste
  • diced tomato ( 2 tablespoons )
  • small shallot, sliced ( 1 )
Ready to make? Find out how onsmitten kitchen