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Grilled Bread With Thyme Pesto Makes a Perfectly Light Lunch

Grilled Bread With Thyme Pesto And Preserved Lemon Cream

Pack tons of smoky grill flavor into your bread by cooking it on a grill (or grill pan!). A smear of fresh thyme pesto and a dollop of tart lemon cream are supreme toppings.

What You’ll Need

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  • baby spinach  ( 2 cups )
  • fresh thyme leaves  ( 1/2 cup )
  • garlic  ( 3 cloves )
  • pine nuts, toasted  ( 1/2 cup )
  • fresh Parmesan, grated  ( 1/2 cup )
  • salt  ( 1/2 teaspoon )
  • olive oil  ( 1/2 cup )
  • Crème fraîche  ( 1/2 cup )
  • preserved lemon, minced  ( 2 teaspoon )
  • thick Italian country bread  ( 6 slices )
Ready to make? Find out how on Food52