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Herbed Summer Squash And Potato Torte

Fresh thyme, perfectly grated parmesan cheese, and summer squash. What’s not to love? We recommend making a few of these at once – they make for great leftovers, especially topped with a fried egg for brunch!

What You’ll Need

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  • grated Parmesan cheese  ( 1 cup )
  • olive oil  ( 6 teaspoons )
  • green onions, thinly sliced  ( 1 bunch )
  • ground black pepper  ( 3/4 teaspoon )
  • chopped fresh thyme leaves  ( 1 tablespoon )
  • salt  ( 1 1/2 teaspoons )
  • yellow crookneck squash or regular yellow or green summer squash, cut into 1/8-inch-thick rounds  ( 12 ounces )
  • all-purpose flour  ( 2 tablespoons )
  • Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds  ( 2 pounds )
Ready to make? Find out how on smitten kitchen