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Homemade Hostess Cupcakes

Vanilla-crèMe Filled Chocolate Cupcakes With Bittersweet Chocolate Ganache

If you grew up chomping on Hostess snacks, then this cupcake recipe is sure to put a smile on your face. Filled with a sweet vanilla cream, these chocolate desserts are sure to satisfy any sweet tooth.

What You’ll Need

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  • Golden Brown Sugar, packed  ( 192 grams (1 cup) )
  • Granulated White Sugar  ( 48 grams (1/4 cup) )
  • Kosher salt  ( 1 teaspoon )
  • Millet Flour  ( 73 grams (1/2 cup plus 5 teaspoons) )
  • Garbanzo Fava Flour  ( 73 grams (1/2 cup plus 5 teaspoons) )
  • potato starch  ( 96 grams (1/2 cup) )
  • Arrowroot Starch  ( 38 grams (1/4 cup plus 2 teaspoons) )
  • xanthan gum  ( 3/4 teaspoons )
  • baking soda  ( 2 teaspoons )
  • instant espresso powder  ( 2 teaspoons )
  • unsweetened Dutch-process cocoa powder  ( 60 grams (3/4 cup) )
  • Canola Oil  ( 4 ounces (1/2 cup or 113 grams) )
  • buttermilk  ( 16 ounces (2 cups or 454 grams) )
  • large Eggs, bring to room temperature  ( 2 )
  • vanilla extract  ( 2 teaspoons (10 grams) )
  • unsalted butter 
Ready to make? Find out how on Food52