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Homemade Soft Pretzels

Soft Pretzels, Refreshed

Ever tried your hand at making soft pretzels from scratch? We promise, it’s not as hard as it sounds, and the possibilities for adding herbs, flavored salts, and other seasonings are endless.

What You’ll Need

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  • sugar  ( 3 tablespoons )
  • pretzel salt  ( pinch )
  • water  ( 2 cups warm )
  • neutral oil  ( 2 teaspoons )
  • all-purpose flour  ( 6 cups )
  • salt  ( 1 tablespoon )
  • large egg  ( 1 )
  • active dry yeast  ( 1 packet )
  • baking soda  ( 1/4 cup )
Ready to make? Find out how on smitten kitchen