1. Food

Fresh from the Garden: Hot Caprese Dip

If you’ve been growing tomatoes and basil this summer (or if you’ve been making regular trips to the farmers’ market) here’s a delicious new way to use that bounty. Try this new take on spinach dip made with fresh mozzarella, tomatoes and basil. It’s a whole new way to enjoy caprese.

What You’ll Need

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  • roma tomatoes, seeded and juiced ( 2 )
  • fresh mozzarella, chopped into cubes ( 10 ounces )
  • freshly chopped basil ( 3 tablespoons )
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