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How to Ace Dry-Rub Barbecue Chicken

How to Ace Dry-Rub Barbecue Chicken

Save the saucy fingers with this just-as lip smacking BBQ recipe. Click through to Smitten Kitchen to learn how to cook this tangy chicken slow and low.

What You’ll Need

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  • water  ( 4 cups )
  • Kosher salt  ( 1/3 cup )
  • white or brown sugar  ( 1/3 cup )
  • white vinegar  ( 1/3 cup )
  • packed dark brown sugar  ( 6 tablespoons )
  • sweet or smoked paprika  ( 4 tablespoons )
  • chili powder  ( 3 tablespoons )
  • ground red pepper   ( Up to 1 tablespoon )
  • garlic powder  ( 2 teaspoons )
  • ground cumin  ( 1 teaspoon )
  • ground nutmeg  ( 1/2 teaspoon )
  • Kosher salt  ( 2 tablespoons )
  • coarsely ground black pepper  ( Up to 1 tablespoon )
  • mixed bone-in skin-on chicken parts  ( 5 1/2 to 6 pounds )
  • honey  ( A generous squeeze )
  • cider vinegar  ( 1 teaspoon )
  • white vinegar  ( 1/3 cup )
  • ground red pepper   ( 1 tablespoon (max) )
  • coarsely ground black pepper  ( 1 tablespoon (max) )
  • mixed bone-in skin-on chicken parts  ( 6 pounds )
  • honey 
Ready to make? Find out how on smitten kitchen