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How to Bake Mini-Pies in a Muffin Tin

How to Bake Mini-Pies in a Muffin Tin
Why go through the trouble of baking one hard to store monster pie when you can back single-serving sweets with a simple kitchen hack? Grease up your muffin pan and click through to DesignSponge for the recipe.

What You’ll Need

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  • prepared unbaked 9″ pie shell ( 1 )
  • brown sugar ( 3/4 cup )
  • flour ( 2 tablespoon )
  • salt ( 2 pinches )
  • butter ( 2 oz )
  • corn syrup ( 1 cup )
  • chocolate extract ( 2 teaspoon )
  • eggs ( 3 )
  • chocolate chips ( 3/4 cup )
  • hazelnuts ( 1 cup )
  • prepared unbaked 9″ pie shell, egg washed OR 12 mini pie shells in muffin tins, egg washed ( 1 )
  • brown sugar ( 3/4 c )
  • flour ( 2 T )
  • butter, melted ( 2 oz )
  • corn syrup ( 1 c )
  • chocolate extract (can be found through various mail-order sites online) ( 2 tsp )
  • eggs, beaten ( 3 )
  • chocolate chips ( 3/4 c )
  • hazelnuts ( 1 c )
Ready to make? Find out how onDesign Sponge