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How to Make the Creamiest Hummus Ever

Yes, it is possible to get silky smooth hummus at home. The secret: husk your cooked chickpeas. Then, delight in the heavenly creaminess of your dip.

What You’ll Need

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  • cooked, drained chickpeas (from a 15-ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield)  ( 1 3/4 cups )
  • baking soda (for dried chickpeas only)  ( 1/2 teaspoon )
  • tahini paste  ( 1/2 cup )
  • freshly squeezed lemon juice, or more to taste  ( 2 tablespoons )
  • small cloves garlic, roughly chopped  ( 2 )
  • table salt, or more to taste  ( 3/4 teaspoon )
  • water or reserved chickpea cooking water  ( 1/4 cup )
  • baking soda (for dried chickpeas only)  ( 1/2 teaspoon )
  • freshly squeezed lemon juice, or more to taste  ( 2 tablespoons )
  • small cloves garlic, roughly chopped  ( 2 )
  • table salt, or more to taste  ( 3/4 teaspoon )
  • water or reserved chickpea cooking water  ( Approximately 1/4 cup )
Ready to make? Find out how on smitten kitchen