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How to Make the Silkiest Soup Broth Without Adding Cream

How to Make the Silkiest Soup Broth Without Adding Cream
Pass up on the cream the next time you’re craving a sillky soup and instead boil parmesan cheese rinds with your basic soup base—it makes the most luxe broth ever!

What You’ll Need

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  • cheese rinds, any paper at the ends removed ( 8 ounces )
  • water ( 6 cups )
  • large onion, peeled and quartered ( 1 )
  • cloves garlic, peeled and smashed ( 3 )
  • whole peppercorns ( 1/2 teaspoon )
  • flat-leaf parsley ( Handful )
  • to taste ( Salt )
Ready to make? Find out how onsmitten kitchen