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How to Master the Caramel Iced Latte at Home

The secret to taking your home made caramel iced lattes to barista levels of awesome? Start with a coffee concentrate – it’ll hold up better to ice and milk, no tip necessary.

What You’ll Need

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  • caramel syrup (such as Monin or Torani) ( 2 pumps (or about 1 1/2 to 2 tablespoons) )
  • coffee concentrate ( 1/3 cup )
  • milk ( 2/3 cup )
  • ice
Ready to make? Find out how onoffbeat + inspired