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How to Use Miso When You’re Not Craving Soup

Miso Sweet Potato And Broccoli Bowl
Besides amping up soup broth, miso paste can make one killer dressing for hearty veggies like broccoli and sweet potatoes. Sauce it up on this veggie-friendly rice bow.

What You’ll Need

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  • dried rice ( 1 cup )
  • sweet potatoes ( 1 to 2 )
  • bundle broccol ( 1 large )
  • olive oil ( 1 to 2 tablespoons )
  • Coarse or kosher salt
  • ground black pepper
  • white sesame seeds ( 1 teaspoon )
  • black sesame seeds ( 1 teaspoon )
  • ginger ( 1 tablespoon )
  • garlic ( 1 small clove )
  • white miso ( 2 tablespoons )
  • tahini ( 2 tablespoons )
  • honey ( 1 tablespoon )
  • rice vinegar ( 1/4 cup )
  • toasted sesame oil ( 2 tablespoons )
  • olive oil ( 2 tablespoons )
  • dried rice or another cooking grain of your choice ( 1 cup )
  • sweet potatoes (about 1.5 pounds) ( 1 to 2 )
  • large bundle broccoli (about 1 pound) ( 1 )
  • freshly ground black pepper
  • minced fresh ginger ( 1 tablespoon )
  • small garlic clove, minced ( 1 )
  • white miso (the mildest kind) ( 2 tablespoons )
  • tahini (other nut butters can work in a pinch) ( 2 tablespoons )
Ready to make? Find out how onsmitten kitchen