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I’ll Crumble for Ya: Peach and Pecan Crumble

Peach And Pecan Sandy Crumble

Stone fruit season is finally upon us: that means it’s about time you bust out your casserole dish and make this killer peach crumble. You’re just a farmer’s market trip away from diggin’ in!

What You’ll Need

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  • raw pecans   ( 1 cup )
  • all-purpose flour  ( 1 3/4 cups )
  • powdered sugar  ( 1/2 cup )
  • coarse sugar, such as Turbinado or Sugar in the Raw; use granulated if you have neither  ( 2 tablespoons )
  • table salt  ( 3/4 teaspoon )
  • baking powder  ( 1/2 teaspoon )
  • unsalted butter, melted   ( 3/4 cup )
  • vanilla extract  ( 1 1/2 teaspoons )
  • peaches  ( 3 1/2 to 4 pounds )
  • lemon juice  ( 2 tablespoons )
  • granulated sugar  ( 1/2 cup )
  • cornstarch  ( 3 tablespoons )
  • freshly grated nutmeg  ( 1/4 teaspoon )
  • 1/4 teaspoon ground cinnamon A couple pinches of salt 
  • raw pecans  ( 1 cup )
  • all-purpose flour  ( 1 3/4 cups )
  • powdered sugar  ( 1/2 cup )
  • coarse suga  ( 2 tablespoons )
  • unsalted butter  ( 3/4 cup )
  • vanilla extract  ( 1 1/2 teaspoons )
  • lemon juice  ( 2 tablespoon )
  • cornstarch  ( 3 tablespoons )
  • grated nutmeg  ( 1/4 teaspoon )
  • ground cinnamon  ( 1/4 teaspoon )
  • salt  ( A couple pinches )
Ready to make? Find out how on smitten kitchen
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