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It’s Time for Pumpkin Waffles

Pumpkin Waffles
It’s time to PSL-ify your breakfast. Click through to Smitten Kitchen for the pumpkin waffle recipe.

What You’ll Need

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  • Vegetable oil for brushing waffle iron or cooking spray
  • unsalted butter, melted ( 3/4 stick (6 tablespoons) )
  • canned solid-pack pumpkin ( 1 cup )
  • well-shaken buttermilk ( 2 cups )
  • eggs, separated ( 4 large )
  • ground cloves ( 1/4 teaspoon )
  • ground ginger ( 1 teaspoon )
  • ground cinnamon ( 2 teaspoons )
  • salt ( 1/2 teaspoon )
  • baking soda ( 1 teaspoon )
  • baking powder ( 2 1/4 teaspoons )
  • packed light brown suga ( 1/3 cup )
  • all-purpose flour ( 2 1/2 cups )
Ready to make? Find out how onsmitten kitchen