It’s time to PSL-ify your breakfast. Click through to Smitten Kitchen for the pumpkin waffle recipe.
What You’ll Need
Read More- Vegetable oil for brushing waffle iron or cooking spray
- unsalted butter, melted ( 3/4 stick (6 tablespoons) )
- canned solid-pack pumpkin ( 1 cup )
- well-shaken buttermilk ( 2 cups )
- eggs, separated ( 4 large )
- ground cloves ( 1/4 teaspoon )
- ground ginger ( 1 teaspoon )
- ground cinnamon ( 2 teaspoons )
- salt ( 1/2 teaspoon )
- baking soda ( 1 teaspoon )
- baking powder ( 2 1/4 teaspoons )
- packed light brown suga ( 1/3 cup )
- all-purpose flour ( 2 1/2 cups )
Ready to make? Find out how onsmitten kitchen
