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Keep It Simple: Spaghetti With Lemon and EVOO

Spaghetti With Lemon And Olive Oil

When there’s no time for tomato sauce, keep it simple with a sauce made of lemon juice and EVOO. It’s a light alternative that just might make it into your weekly meal rotation.

What You’ll Need

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  • spaghetti or linguine  ( 1 pound )
  • salt 
  • lemons  ( 3 )
  • extra virgin olive oil  ( 1/4 cup plus additional for serving )
  • heavy cream  ( 1/4 cup )
  • finely grated parmesan cheese  ( 1 ounce (about 1/2 cup) plus additional for serving )
  • ground black pepper 
  • fresh basil or arugula leaves, shredded  ( Small handful )
Ready to make? Find out how on smitten kitchen