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Lemon Ricotta Pancakes With Sauteed Apples

lemon ricotta pancakes with sauteed apples

It’s time to kick your pancakes up a notch… or ten! This decadent goodness combines the flavors of lemon, ricotta, and cinnamon and tastes good enough to be dessert.

What You’ll Need

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  • unsalted butter  ( 2 tablespoons )
  • melted butter for brushing the griddle 
  • maple syrup 
  • freshly grated lemon zest  ( 1 1/2 tablespoons )
  • all-purpose flour  ( 1/2 cup )
  • large Granny Smith apples, peeled, cored, and sliced  ( 4 )
  • large eggs, separated  ( 4 )
  • cinnamon  ( 1/2 teaspoon )
  • fresh lemon juice 
  • sugar  ( 1 1/2 tablesppons )
  • sugar  ( 3 tablespoons )
  • ricotta  ( 1 1/3 cups )
Ready to make? Find out how on smitten kitchen