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Make One-Pot Chicken With Kale + Chickpeas for Dinner

Chicken, Kale + Chickpea Skillet
This one-pot chicken, kale + chickpea dish makes sure you get your fill while keeping your kitchen clean. Click through to How Sweet It Is for the win-win recipe.

What You’ll Need

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  • boneless, skinless chicken thighs ( 1.75 pounds )
  • salt ( 3/4 teaspoon )
  • Pepper ( 3/4 teaspoon )
  • olive oil ( 3 tablespoons )
  • whole wheat pasta, preferably a smaller noodle ( 1 cup )
  • sweet onion, chopped ( 1/2 )
  • of kale, torn from stems and coarsely chopped ( 1 bunch )
  • of baby portobello mushrooms, quartered ( 12 ounces )
  • garlic cloves, minced ( 3 )
  • dry white wine ( 1/3 cup )
  • of chickpeas, drained and rinsed ( 1 (15 ounce) can )
  • finely grated parmesan cheese ( 2/3 cup )
  • boneless, skinless chicken thighs ( 1.75 pounds )
  • salt ( 3/4 teaspoon )
  • pepper ( 3/4 teaspoon )
  • olive oil ( 3 tablespoons )
  • kale, torn from stems and coarsely chopped ( 1 bunch )
  • baby portobello mushrooms, quartered ( 12 ounces )
  • garlic cloves, minced ( 3 )
  • dry white wine ( 1/3 cup )
  • chickpeas, drained and rinsed ( 1 (15 ounce) can )
  • finely grated parmesan cheese ( 2/3 cup )
Ready to make? Find out how onHow Sweet It Is