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Meatball Sliders

Meatball Sliders

If you can’t fire up the barbecue just yet, but are looking for a little slider action, check out this recipe on meatball sliders. Nom.

What You’ll Need

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  • fennel seeds  ( 1 1/2 teaspoons )
  • ground pork  ( 1/2 pound )
  • ground black pepper  ( 1/2 teaspoon )
  • salt  ( 1 teaspoon )
  • olive oil  ( 2 tablespoons )
  • vegetable oil  ( 1/4 cup )
  • whole peeled tomatoes  ( 1 14.5-ounce can )
  • whole peeled tomatoes  ( 1 28-ounce can )
  • chopped fresh parsley  ( 1/4 cup plus 2 tablespoons )
  • Garlic cloves  ( 6 )
  • ground beef  ( 1/2 pound )
  • freshly grated Pecorino Romano cheese  ( 8 tablespoons )
  • panko (Japanese breadcrumbs) or fresh breadcrumbs  ( 1/2 cup )
  • water  ( 1/2 cup )
  • Arugula leaves 
  • egg yolk  ( 1 large )
  • chopped onion  ( 1 cup )
  • fresh basil leaves  ( 1/4 cup (packed) )
  • ground veal  ( 1/2 pound )
  • egg  ( 1 large )
Ready to make? Find out how on smitten kitchen