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Mediterranean Baked Feta With Tomatoes

mediterranean baked feta with tomatoes

Cheesy, veggie-packed, and filled with savory goodness, we love the idea of covering an entire flatbread with this yummy dip.

What You’ll Need

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  • pitted Kalmata olives  ( 1/3 cup )
  • 8-to-10-ounce block feta  ( 1 )
  • crackers, flatbread, pita chips, or crostini 
  • cherry tomatoes  ( 1 cup )
  • dried oregano  ( 1 teaspoon )
  • red onion  ( 1/4 cup )
  • fresh flat-leaf parsley  ( 2 tablespoons )
  • freshly ground black pepper 
  • garlic  ( 1 clove )
  • olive oil  ( 1 teaspoon )
Ready to make? Find out how on smitten kitchen