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Mushrooms + Queso = The Tastiest Veggie Fajitas You’ll Eat All Week

Portobello Fajitas With Fontina Queso
Sautéed portobellos and peppers make the perfect veggie base for these fajitas smothered in a melty fontina queso. Just text when dinner’s ready, k? ;)

What You’ll Need

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  • unsalted butter ( 2 tablespoons )
  • large portobello caps, stems removed and thinly sliced ( 4 )
  • green bell pepper, sliced ( 1 )
  • red bell pepper, sliced ( 1 )
  • sweet onion, sliced ( 1 )
  • salt ( 1/2 teaspoon )
  • pepper ( 1/2 teaspoon )
  • small corn tortillas ( 12 )
  • fresh cilantro
  • unsalted butter ( 2 tablespoons )
  • portobello caps, stems removed and thinly sliced ( 4 large )
  • red bell pepper, sliced ( 1 )
  • salt ( 1/2 teaspoon )
  • corn tortillas ( 12 small )
Ready to make? Find out how onHow Sweet It Is