Share
Save
51
  1. Food

Nectarine Brown Butter Buckle

Nectarine Brown Butter Buckle

Get the cast iron pan out for this stone fruit-filled dessert. Nutty brown butter makes two appearances in this buckle, in both the cake and streusel, to which we say, the more the merrier!

What You’ll Need

Read More
  • unsalted butter  ( 3/4 cup (6 ounces or 170 grams) plus additional for greasing pan )
  • all purpose flour  ( 1 1/2 cups (6 3/4 ounces or 190 grams) )
  • baking powder  ( 2 teaspoons (9 grams) )
  • salt  ( 3/4 teaspoon (4 grams) )
  • Allspice  ( Pinch )
  • sugar  ( 1 cup (7 ounces or 200 grams) )
  • eggs  ( 2 large )
  • whole milk or buttermilk  ( 2/3 cup )
  • nectarines (halved, pitted and cut into 1/2-inch thick wedges)  ( 1 1/2 pounds (about 4 cups) )
  • lemon juice  ( 1 tablespoon )
Ready to make? Find out how on smitten kitchen