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New York Deli Rye Bread

new york deli rye bread
Looking for a weekend baking project? Look no further! This deli-style rye bread is the perfect recipe to master, and it will make your Sunday lunch 10 times better.

What You’ll Need

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  • rye flour ( 3.3 oz )
  • vegetable oil ( 1/2 tbsp )
  • cornmeal for sprinkling ( 2 tsp )
  • caraway seeds ( 2 tbsp )
  • coarse salt ( 1/2 tbsp )
  • bread flour ( 4 oz )
  • water, room temperature ( 12.5 oz )
  • sugar ( 1 1/2 tbsp )
  • malt powder ( 1/2 tbsp )
  • instant yeast ( 2 g )
  • instant yeast ( 1.6 g )
  • bread flour ( 2 1/4 cups )
Ready to make? Find out how onsmitten kitchen