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Now Your Favorite Pasta Is a Pizza

Now Your Favorite Pasta Is a Pizza
Creamy alfredo sauce and roasted chicken sound like the perfect toppings for pasta… and now pizza, too! Click through to Cooking Classy for the *pastza* hybrid recipe.

What You’ll Need

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  • pizza dough, store-bought or homemade ( 1 lb )
  • cooked or grilled, shredded chicken ( 1 1/2 cups )
  • butter ( 2 Tbsp )
  • garlic powder ( 1/4 tsp )
  • onion powder ( 1/8 tsp )
  • flour, plus more for dusting ( 1 Tbsp )
  • heavy cream ( 1/2 cup + 2 Tbsp )
  • whole milk ( 1/2 cup + 2 Tbsp )
  • finely shredded Parmesan cheese (1/2 cup) ( 2 oz )
  • Salt and freshly ground black or white pepper, to taste
  • Cornmeal, for dusting
  • shredded Mozzarella cheese (1 cup) ( 4 oz )
  • slices bacon, cooked and chopped ( 6 )
  • extra virgin olive oil ( 1 Tbsp )
  • chopped green onions ( 1 1/2 Tbsp )
  • flour ( 1 Tbsp, plus more for dusting )
  • finely shredded Parmesan cheese ( 2 oz (1/2 cup) )
  • shredded mozzarella cheese ( 4 oz (1 cup) )
  • bacon, cooked and chopped ( 6 slices )
Ready to make? Find out how onCooking Classy