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One-Pan Sticky Thai Chicken Wings

One-Pan Sticky Thai Chicken Wings
Dirty just one pan making these deliciously sticky, slathered-in-sauce Thai chicken wings… then dirty all ten digits eating them ;)

What You’ll Need

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  • Chicken Wings ( 2.5 pounds )
  • olive oil ( 2-3 tablespoons )
  • salt ( 1/2 teaspoon )
  • pepper ( 1/2 teaspoon )
  • sweet chili sauce ( 1/2 cup )
  • rice vinegar ( 1/4 cup )
  • lite canned coconut milk ( 1/4 cup )
  • brown sugar ( 3 tablespoons )
  • garlic cloves, pressed or finely minced ( 3 )
  • creamy peanut butter ( 1 tablespoon )
  • knob of ginger, grated ( 1 teaspoon-sized )
  • lime, juiced ( 1 )
  • soy sauce ( 1/2 tablespoon )
  • chopped peanuts ( 1/4 cup )
  • fresh cilantro ( 1/2 cup )
  • green onions, sliced ( 4 )
Ready to make? Find out how onHow Sweet It Is