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One-Pot Braised Chicken Is Your New Fave Comfort Food

Hunter's-style Chicken
Skip the mac and cheese tonight — dinner should be all about this belly-warming one-pot recipe. Click through to Food52 for the step-by-step to cooking braised chicken.

What You’ll Need

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  • chicken, quartered, or an equivalent amount of skin-on parts of your choice ( 1 3 to 3 1/2 lb. )
  • Kosher or sea salt
  • dried porcini mushrooms ( 1 cup )
  • boiling water ( 1 cup )
  • grapeseed oil
  • extra-virgin olive oil
  • crimini mushrooms ( 1/2 pound )
  • red (Italian/sweet) vermouth ( 2 ounces )
  • chopped white or yellow onion ( 2 cups )
  • small carrot, peeled and grated (about 1/2 cup) ( 1 )
  • chopped ripe San Marzano tomatoes (or an equivalent amount of canned peeled Italian plum tomatoes) ( 3 cups )
  • double-concentrated tomato paste ( 1 tablespoon )
  • dry red wine ( 1 cup )
  • red chile flakes ( a pinch )
  • chopped fresh herbs ( 3 tablespoons )
Ready to make? Find out how onFood52