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Orecchiette With Cherry Tomatoes and Arugula

Orecchiette With Cherry Tomatoes and Arugula

We’ve already shown you how easy it can be to make homemade pasta. And the best thing about this orecchiette recipe is that it doesn’t require a pasta maker.

What You’ll Need

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  • Freshly grated parmesan reggiano 
  • Salt and pepper 
  • fresh arugula, de-stemmed, roughly chopped  ( 2 cups )
  • Cooked fresh orecchiette  ( 2 cups dry )
  • mixed red and yellow cherry tomatoes, quartered  ( 1 pint )
  • small shalots finely chopped  ( 2 )
  • garlic, minced  ( 2 cloves )
  • olive oil  ( 2 tbs )
Ready to make? Find out how on smitten kitchen