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Peach Cupcakes With Brown Sugar Frosting

peach cupcakes with brown sugar frosting

We have to admit, this might be one of our favorite takes on cupcakes… ever! The perfectly piped brown sugar frosting, the rich peachy flavor – what’s not to love?

What You’ll Need

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  • baking powder  ( 1 1/2 teaspoons )
  • buttermilk, sour cream or full-fat yogurt  ( 1 1/2 cups )
  • large peaches, peeled, cored, and chopped smallish  ( 3 )
  • large eggs, lightly beaten  ( 2 )
  • vanilla extract  ( 1 teaspoon )
  • cake flour  ( 3 cups )
  • unsalted butter, at room temperature  ( 3/4 cup )
  • salt  ( 1 teaspoon )
  • nutmeg  ( 1 Pinch )
  • dark or light brown sugar, packed  ( 3/4 cup )
  • baking soda  ( 1 1/2 teaspoons )
  • granulated sugar  ( 3/4 cup )
Ready to make? Find out how on smitten kitchen